Breakfast:
We had Cheerios with raisins and milk.
Morning Snack:
My youngest and I had Cheez-Its and Oreos at school, and my oldest had her usual of Teddy Grahams and/or whole grain Goldfish.
Lunch:
We had a combination of "oval crackers", lunch meat rolls, sliced colby jack cheese, and peaches.
Afternoon Snack:
Didn't happen. :-)
Dinner:
We had tacos (soft and crunchy) with refried beans, sauteed onions and red & green peppers, and "sushi sopapillas."
Here's my recipe for Sushi Sopapillas:
Ingredients:
Tortilla
Butter (I like to use Land O Lakes Spreadable Butter with Canola Oil)
Honey
Cinnamon
Spread butter on one side of a tortilla. Drizzle buttered tortilla with honey and then sprinkle with cinnamon. Roll the tortilla up and microwave for ~35 seconds, until warm. Slice into rounds. Viola! Sushi Sopapillas!
What did your family eat today?
We had vegetarian chili with corn muffins! Yum!
ReplyDeleteSounds yummy, Maranda! What kind of muffins do you make? Jiffy, scratch?
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