Breakfast:
The girls and I each had cinnamon raisin bagels, all with different toppings. Our big girl had butter and all-fruit jelly, our little bit had strawberry cream cheese, and I had honey pecan cream cheese. The girls were still hungry, so I gave both of them half of a container of strawberry Greek yogurt. They had milk to drink, while I had coffee.
Lunch:
The girls had peanut butter and all-fruit jelly sandwiches on 100% whole wheat bread, celery sticks, apple slices, and diluted Simply Lemonade to drink. I had leftover taco soup. Yum!
Afternoon Snack:
The girls finished their lunch leftovers, and our big girl had fresh fruit & Goldfish crackers at her Daisy Scout meeting. I had Lemon Zinger tea with local honey. I can't seem to kick this sore throat/sinus junk. I love that tea nice & hot with a sore throat.
Dinner:
We had leftover Filipino Adobo Chicken over brown rice, with microwave-steamed broccoli seasoned with salt & pepper, and a pat of butter. Yum!
What did your family eat today?
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