This Week's Meal Plan (October 17-23, 2011)

Breakfasts:

• Cinnamon raisin bagels with strawberry or honey nut cream cheese, or butter and all-fruit jelly for my big girl
• Whole grain waffles or 100% whole wheat toast, with peanut butter and pure maple syrup
• Last minute breakfast choice: Honey Kix or MultiGrain Cheerios in baggies on the way to carpool.
• The girls always have skim milk to drink & I always have coffee!!!

Lunches:

• Natural turkey or peanut butter & all-fruit jelly sandwiches on 100% whole wheat bread
• Veggie:  Depends on what looks fresh & is priced well at the store.  Most likely carrots, grape tomatoes, or colored bell peppers *Grape tomatoes it is - on sale at Target*
• Fruit:  Gala apple slices (were on sale last week, so I grabbed a lot of them)
• Drink:  Diluted 100% apple juice
• I'll have sandwiches, soup that I purchased with a rebate, and/or frozen light meals that I purchased with coupons a few weeks ago.

Dinners:

• Monday:  Leftover Fish Sticks with edamame and salad (Caesar for the non-egg-allergy family members & Italian dressing for our food allergy sweetie)
• Tuesday:  Slow Cooker Chicken Tikka Masala over brown basmati rice, with flatbread (couldn't find naan, but I think that usually has egg in it anyway) and a salad of romaine lettuce & grape tomatoes, and ice cream for dessert, since we're having a dinner guest tonight.
• Wednesday:  Choir fundraising dinner at church (fried chicken with sides).  Food allergy sweetie will have something safe (mac & cheese, sandwich, or something else)
• Thursday:  Leftover Slow Cooker Chicken Tikka Masala with salad & flatbread
• Friday-Sunday:  Slow Cooker Cheesy Potato Soup with sourdough french bread

What's your family eating this week?
Blessed week!